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ORIHIRO Premium Matcha Konjac Jelly 120g

2 sold in last 8 hours

50% of Uji matcha from Kyoto is used (percentage of green tea). It is a premium konjac dessert that does not use preservatives and uses a unique aseptic manufacturing method * to make the deliciousness and aroma of matcha into jelly. It is a safe type that is easy to eat, and anyone can easily enjoy it when they are hungry.

Ingredient description: High fructose corn syrup (domestic production), sugar, creaming powder, matcha, powdered green tea, sardine powder, yeast extract powder, seasoning extract (including wheat) / gelling agent (thickening polysaccharide), flavor, potassium chloride, oxidation Inhibitor (vitamin C sodium), colorant (red flower yellow, cutinashi), sweetener (acesulfame K, sucralose), milk protein (milk derived), dipotassium hydrogen phosphate, glycerin fatty acid ester

How to eat

● Hold it firmly with both hands and cut slowly along the dotted line. ● Do not inhale, but extrude in several times and chew well. ● If you add the opening, you may cut your mouth, so please put only the extruded jelly in your mouth.

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The minimum spend for an order is AUD $0 (inclusive of GST).


Shipping only available in Australia..

Standard Delivery

Flat rate $12 will be applied for all orders with standard delivery. FREE on orders $149 or over (within 5 kg). National delivery within 3-7 business days. Delivery times via Australia Post or TNT to Western Australia, and regional and remote locations in Northern Territory, South Australia, Queensland and Tasmania may still be a little longer than usual.

Express Delivery

Flat rate $25 will be applied for all orders with express delivery. Order by 2pm AEST Monday-Friday for next business day delivery in National Metropolitan areas. Regional areas may take longer.
ORIHIRO Premium Matcha Konjac Jelly 120g
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